Explain your answer.

Please write 5 sentences for each question. APA format . Do not forget to cited resources
***I. A nurse with underlying health issues that would increase their risk of death from COVID-19 is assigned to work on a care unit for patients who have COVID-19. Using ethical decision-making, determine whether the nurse should continue to work on the assigned care unit.
1. Could the nurse fulfill their ethical obligations to provision 2 of the ANA Code of Ethics if they did not work on the assigned COVID unit? Explain your answer.
2. Should the nurse be required to reveal their underlying health issue to their supervisor if they ask to not be assigned to the COVID unit? Explain your answer.
3. Reflecting on what you have learned in this module of Professional Nursing Concepts, Ethics of Nursing Practice, what is one key point that will impact the way you practice nursing?
II. A family of five lives in a rural community with a population of 750 people. The only store in the town is a convenience store that sells some ready-made pizza and sandwiches along with milk, bread, and numerous prepackaged foods. The nearest large grocery store is 10 miles away. The mother works at the local day care center earning minimum wage, and the father drives a semi-truck delivering grain and similar goods within a 3-hour drive, most days. The family owns a car, however it is not reliable.
The father has diabetes type-2 and high blood pressure. The mother is in good health, and the three children are all overweight.
Discussion question:
1. Based on the family’s circumstance, what are the factors that impact their nutritional needs?
2. How does the type and availability of food impact their health? Consider the children’s nutrition needs and the father’s diabetes.